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Back to Home page Belgium is the country famous for its best French fries, but it is the Swiss who we should thank for the ability to make them perfect. In 1958, Frifri, a Swiss manufacturer of professional fryers, introduced a new technology, which allows cooking oil residues to settle faster and to achieve the desired result – juicy food with a crispy crust. With almost 80 years of experience, Frifri has developed a huge range of commercial catering equipment, not only for snack bars and bistros, but also for high-end restaurants. Frifri offers deep fryers, pasta cookers, potato warmers and other cooking appliances in a wide range of sizes and models, characterised by ergonomic design, cooking safety and easy maintenance, which is essential when cooking in oil.
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